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Molecular Exclusion Chromatography
Also known as gel permeation or gel filtration, this type of chromatography
lacks an attractive interaction between the stationary phase and solute.
The liquid or gaseous phase passes through a porous gel which separates
the molecules according to its size. The pores are normally small and
exclude the larger solute molecules, but allows smaller molecules to enter
the gel, causing them to flow through a larger volume. This causes the
larger molecules to pass through the column at a faster rate than the
smaller ones. |
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